MCGREGOR PIZZA COMPANY
18011 S TAMIAMI TRAIL STE 13, Fort Myers FL 33908 · 239-400-0965
Last inspected Jul 16, 2026 · 9 visits since August 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023053682 | Aug 9, 2023 | Oct 16, 2023 | $200 |
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense semolina. Educated operator on importance of using scoops with handles. Operator removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
Employee with soiled clothing.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris underneath three compartment sink.
In-use spatula stored in cracks between pieces of equipment. Educated operator on proper storage of utensils. Operator removed spatula.
Observed trash receptacle overflowing garbage in front of handwash sink kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler.
Single-service articles not stored inverted or protected from contamination. Kitchen and dry storage. Educated operator on importance of storing containers inverted.
Standing water in bottom of reach-in-cooler. Salad/sub prep cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored by clean equipment. Educated operator on proper storage of chemicals.
Bowl or other container with no handle used to dispense spices.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs thawing at room temperature. Operator placed meatballs in working reach in cooler.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Toxic substance/chemical improperly stored by clean food equipment. Educated operator on proper storage of chemicals. Operator properly stored chemical.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler near hand wash sink in kitchen. Educated operator on cleaning reach in cooler daily.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored by clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and sausage not date marked.
Bowl or other container with no handle used to dispense margarine. Operator removed cup.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on washing hands before putting on gloves. Operator washed hands before putting in gloves.
Nonfood-grade bags used in direct contact with frozen bread and onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 53F cold hold, tiramisu 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
Toxic substance/chemical improperly stored by clean equipment. Educated operator on proper storage of chemicals. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator fixed.
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink. Operator removed items.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets across from pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler near front service area.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed raw sausage thawing at room temperature. Educated operator on proper thawing procedures. Operator placed sausage in reach in cooler.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored on shelving above food prep table. Educated operator on proper storage of chemicals. Operator removed chemicals.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container of chopped ham not date marked.
Current Hotel and Restaurant license not displayed. Educated operator on printing licenses.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator removed employee beverage.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed package of frozen meatballs thawing at room temperature. Operator turned on cool running water.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Operator discarded of time/temperature control for safety foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
Toxic substance/chemical improperly stored. Observed cleaning chemical stored on shelving near clean equipment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand wash sink in kitchen. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense spices.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep reach in cooler.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping pizza dough wearing bracelet
Floor soiled/has accumulation of debris underneath equipment in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.