MCGUIRE'S IRISH PUB INC
600 E GREGORY ST, Pensacola FL 32502 · 850-433-6715
Last inspected May 28, 2026 · 6 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 5 gallon container of Mushroom Merlot Gravy 51F held overnight in walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 5 gallon container of Mushroom Merlot Gravy 51F held overnight in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 5 gallon container of Mushroom Merlot Gravy 51F held overnight in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator ordered repair services during inspection. Reading 100ppm after repairs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precut lettuce on reach-in cooler make line at 44f for approximately 2 hours. Operator placed ice bag on lettuce to rapidly cool.
Wall soiled with accumulated grease, food debris, and/or dust. Walls under dishwasher soiled with mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has knife stored in it. Several sinks have food debris in them. Sinks were emptied during inspection.
No soap provided at handwash sink. Soap not provided at hand wash sink in meat prep room. Operator retrieved soap for hand wash sink during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before.
Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at bar station in kitchen. Operator cleaned sink at time of inspection.
Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in salad make area.
Water draining onto floor surface. Observed water drawing on floor under dish washer in dish washing area. Operator fixed pipe during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice and tea residue in hand washing sink in waiter drink station #2. Operator burned ice and cleaned sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Water draining onto floor surface. Observed water draining on floor under dishwasher in dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.