MCGUIRES IRISH PUB OF DESTIN
33 E HWY 98, Destin FL 32541 · 850-654-0567
Last inspected Mar 26, 2026 · 10 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Main dishwasher hand wash sink out of service with drain pipe not attached and water turned off. Manager attempted repair during the inspection. Work order to be expedited.
Floor / door threshold between Meat Room and Sushi Prep Room observed to have an accumulation of standing water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from ware wash wash hand wash sink drain. Drain pipe repaired during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar
Stop Sale issued due to food not being in a wholesome, sound condition. ROP Tuna fully thawed and observed vacuum sealed on sushi bar. Package marked that tuna must remain frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar
Food-contact surface soiled with mold-like substance. Pantry - rear line cutting board
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar See stop sale
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. Main
In-use wet wiping cloth/towel used under cutting board. Rear preparation area Wet towel removed by manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tiles missing. Above conveyor dish washer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front line and walk in cooler #1 Salmon and Mahi ROP Packages opened during the inspection.
Equipment in poor repair. Meat room walk in cooler wall Side wall next to door delaminated.
Pans at clean ware wash area not properly air-dried - stacked wet wet nesting. Corrected by manager during the inspection.
Wiping cloth sanitizing solution stored on the floor. Front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.