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MCKARLS LIBATIONS & CUISINE

1850 EMERSON ST, Jacksonville FL 32207 · 904-206-7778

Last inspected Jul 31, 2026 · 6 visits since December 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2613630
Grade history
FEB 24
OCT 24
NOV 25
JAN 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green onions stored over ready to eat bbq sauce. Operator removed produce.
Basic/08B-17-4/Corrected On-Site
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 24, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

Recorded at 4419 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer t non-chemical side of splitter at mop sink
High priority/29-42-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificates on 9-8-23
Intermediate/53A-03-7/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some new hire employees with no proof of form
Intermediate/11-26-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 11 employee food handler certificates expired: Expired 9-12-25 Kayleigh C Expired 1-12-25 Lindsey S, Tatiyna R, Vince H, Joshua R, Tera F, Elizabeth B Expired 1-19-25 Jeffry B, Atiba L, Timothy D, Cruptal B
Intermediate/53B-14-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of milk machine on front line. Moved by manager.
Basic/40-06-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 71F standing water at front count
Basic/10-07-4
Missing drain plug at dumpster. Drain plug missing at dumpster area
Basic/33-11-4
Open dumpster lid. Dumpster lid in parking lot area open
Basic/33-16-4
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 4419 SOUTHSIDE BLVD, Jacksonville — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificates on 9-8-23
Intermediate/53A-03-7
Food stored on floor. Ice cream tub on floor in walk in Freezer
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer with ice build up on door and shelf and floor
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 70F standing water at front count ice cream station.
Basic/10-07-4
Feb 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

Recorded at 4419 SOUTHSIDE BOULEVARD, Jacksonville — this licence has since moved.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 4419 SOUTHSIDE BOULEVARD, Jacksonville — this licence has since moved.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patties (47-48F - Cold Holding), stored in flip top make table reach in cooler and place there from main walk in cooler approximately 30 mins ago as per employee. Employee closed lid cooked chicken patty (47-48F - Cold Holding), stored make table reach in cooler drawer on cook line,and place there from main walk in cooler around 6am as per employee. Unit drawer is not staying closed. Employee place food in walk in cooler and will removed drawer to fix to close properly
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink
High priority/29-42-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificate 9-18-23
Intermediate/53A-03-7
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Basic/13-07-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Basic/13-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan in walk in Freezer
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler in back of drawers cabinet is soiled on cook line
Basic/23-03-4/Repeat Violation
Stored food not covered. Stored ice cream in containers in walk in Freezer not covered
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.