MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS
3781 S NOVA ROAD, Port Orange FL 32129 · 386-256-2691
Last inspected Aug 26, 2026 · 15 visits since September 2023
APR 25
OCT 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -2 flies near back door/warewashing area/racks of pans
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025039165 | Mar 25, 2025 | Jun 5, 2025 | $200 |
| 4--2021023038 | Apr 12, 2021 | Aug 20, 2021 | $160 |
Inspection history
15 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found -3 flying insects inside the soiled mop sink basin
Nonfood-grade containers used for food storage - direct contact with food. -advised to place dry food bags inside container unless providing containers constructed for food contact/food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above shepherds pie inside walk in cooler at the speedrack
Ceiling/ceiling tiles in disrepair. -dining area/near bar. Some with water damage
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling air vents in lobby -above dish machine
Cove molding at floor/wall juncture broken/missing. -corner of wall next to 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. -threshold of back door, gap on sides of door sweep
Floor soiled/has accumulation of debris. -floor in back prep area
Hole in or other damage to wall. -large hole in wall behind prewash sprayer next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for floor fan
Jun 30, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area towards back door
Cove molding at floor/wall juncture broken/missing. -dry storage room near slicer
Dumpster soiled. -maggots covering interior of bottom of dumpster in back, heavy grease pooled in corner
Exterior door has a gap at the threshold that opens to the outside. -large gap under back door leading to the outside
Floor soiled/has accumulation of debris. -soiled grout/some areas of floor near soda bib storage rack around the back door -bar area under sinks/wells -back prep area/storage area
Ice buildup in reach-in freezer and/or walk-in freezer. -cookline chest freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled and rusty storage racks inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind ice machine/mop sink
Jun 29, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Live, small flying insects found -20 flying insects behind chest freezer in back prep area surrounding soiled rags/grease -10 flying insects at floor drain inside the bar in the dining area
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on wet floor underneath soda bib storage rack, near back door -8 droppings on top surface of dish machine -1 dropping inside bus tub on floor in bulk dry storage room -9 droppings in corner of floor behind stacked bins of chemicals and stacked empty kegs, at bulk dry storage room with open access/no door to prep area near slicer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, raw beef, raw shrimp, coleslaw, cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch chowder (44F - Cold Holding); french onion soup (44F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheddar (48F - Cold Holding); raw shrimp (46F - Cold Holding); cooked mushrooms (47F - Cold Holding); raw beef (46-48F - Cold Holding); shredded cheese (47-48F - Cold Holding) Inside walk in cooler overnight.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of dead flies. - 3 dead flies on top of tray inside beer cooler connected to bar, near bar fruit
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area towards back door
Cove molding at floor/wall juncture broken/missing. -dry storage room near slicer
Dumpster soiled. -maggots covering interior of bottom of dumpster in back, heavy grease pooled in corner
Exterior door has a gap at the threshold that opens to the outside. -large gap under back door leading to the outside
Floor soiled/has accumulation of debris. -soiled grout/some areas of floor near soda bib storage rack around the back door -bar area under sinks/wells -back prep area/storage area
Grease receptacle lid open.
Ice buildup in reach-in freezer and/or walk-in freezer. -cookline chest freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled and rusty storage racks inside walk in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -large gap under back door, rodent droppings are present
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind ice machine/mop sink
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer, manager replaced empty bucket during inspection. Rechecked at 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above fish inside walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. -signage placed at inside portion of wall near front door -manager adding extra signage prior to possibly adding verbiage to menu.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents inside the ware washing area above the dish machine
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -rust pitting surface of can opener blade
Exterior door has a gap at the threshold that opens to the outside. -back door
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side interior of walk in cooler door -backsplash behind fryers/grill -hood filters -interior of mop sink
Ripped/worn tin foil used as shelf cover.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -portions of Swai thawed to 71F under running water inside 3 compartment sink -raw chicken 71F inside standing water
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef hamburger patties stored above whole corned beef inside walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Gouda sauce marked 10/12 inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 42-45F, raw chicken 43-44F at batter station at end of cook line near fryers, sour cream 49F inside expo line cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar cooler up front, no date mark
Handwash sink not accessible for employee use at all times. -hand sink at end of cook line with trash can placed in front
Spray bottle containing toxic substance not labeled. -bleach spray bottle
Equipment in poor repair. -rusty blade at can opener
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease accumulation -area below hood filters
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found -2 flies near back door/warewashing area/racks of pans
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw fish 43-44F inside pan at ice bath station at end of cookline. Employee stated product is due for re icing, advised to consider use of time of public health control for batter station or reconfigure ice bath setup to be more conducive for cold holding internal food temperatures at 41F or below.
Cove molding at floor/wall juncture broken/missing. -entrance to kitchen near 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. - area near slicer in back
Mar 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment
Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan
Walls soiled with accumulated grease, food debris, and/or dust.
shelves with rust that has pitted the surface. - below tables - walk in cooler shelves
Mar 26, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes
Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - near slicer table
Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment
Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler
Walls soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms
shelves with rust that has pitted the surface. - below tables - walk in cooler shelves
Mar 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 31 recorded, 9 high priority.
9 High priority6 Intermediate16 Basic
Show 31 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion soup, 44 F at 1:36pm, cooling since previous day
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. - bar glasses being dipped into sanitizer and removed immediately to air dry
Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - blue cheese dressing 03/15 - Gouda sauce, 03/16;
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatloaf, 127F; drawn butter, 130F; less than 2 hours;
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 400 ppm quaternary ammonium.
Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date
Food-contact surface soiled with food debris or residue. - cutting boards at prep coolers stained
Handwash sink not accessible for employee use at all times. - sanitizer bucket in basin of back handwashing sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms
Accumulation of black/green mold-like substance in the interior of the ice bin at server station.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. - Old Bay - melted butter
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - in back prep area
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - near slicer table
Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment
Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan
Reach-in cooler interior/shelves have accumulation of soil residues. - prep coolers on cookline. Wire shelving, interior bottom, interior lids, crevices
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler
Walls soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms
shelves with rust that has pitted the surface. - below tables - walk in cooler shelves
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states due for class to cover all staff
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef inside walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cove molding at floor/wall juncture broken/missing. -inside dry storage room
Hole in or other damage to wall. -damage to corner of wall in back near slicer
Open dumpster lid.
May 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
Apr 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris
Spray bottle containing toxic substance not labeled. -red degreaser spray bottle lacking label, operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses stored on top of microwave, operator removed
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
In-use knife/knives stored in cracks between pieces of equipment, employees relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -walk-in cooler/walk-in freezer doors and gaskets -exterior of black microwave has an accumulation of grease and food debris -exterior of reach-in coolers have an accumulation of grease and food debris -reach-in cooler door gaskets have a significant accumulation of grease and food debris -shelf underneath microwave at right side of line has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained, operator states he has contracted a service to resurface the cutting boards
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Zack and Steve, operator printed documents, employees signed
No soap provided at handwash sink at entrance to kitchen.
Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw, operator removed
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -men's restroom, operator posted
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: corned beef 49F, coleslaw 49F, raw snapper 50F, per operator delivery received less than 4 hours ago. -Reach-in cooler: diced tomatoes 50F, shredded cheese 49F, cut romaine 50F Operator contacted repair technician, will be on site within an hour.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen
No chemical test kit provided when using sanitizer for wiping cloths. -QUATERNARY AMMONIA
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwashing area
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided handwash signs and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in freezer door soiled -exterior of fryers soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet towels stored on drainboard of triple sink, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.