MCMULLEN FISH HOUSE
1700 4 ST S, Saint Petersburg FL 33701 · 727-291-2266
Last inspected May 5, 2026 · 6 visits since April 2024
5 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The inspector printed and provided a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104). Establishment has chlorine.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The inspector printed and provided a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104). Establishment has chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained black and yellow. Can opener blade soiled with dried food debris.
Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to hot holding unit.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table next to hot holding unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris. Commercial
Plumbing system in disrepair. Handsink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. The inspector provided the operator with a thermometer.
Current Hotel and Restaurant license not displayed. Observed expired decal license posted on MFDV from 2025.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Manager or person in charge lacking proof of food manager certification.no proof of certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employee training. 1 employee onsite.
Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck.
Food stored on floor. Container of oil on floor. Employee moved oil to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled in food truck.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.