MCO-MKT
9301 JEFF FUQUA BLVD, Orlando FL 32827 · 407-825-8261
Last inspected May 20, 2026 · 5 visits since August 2023
AUG 23
AUG 24
MAY 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (68-70F - Cold Holding) since 9am Operator discarded item
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind front counters
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind front counter at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in tops of make tables soiled
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich table- sliced turkey (50F - Cold Holding); ham (50F - Cold Holding); buffalo chicken salad (50F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind front counters
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind front counter at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in tops of make tables soiled
Aug 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. At front counter sandwich station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter
Equipment in poor repair. Make tables not holding temperature
No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table
Aug 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station-; chicken breast (51F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); hard boiled eggs (47F - Cold Holding) Pizza Station-; shredded mozzarella (47F - Cold Holding); shredded cheese (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding); roast beef (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) Sandwich station -sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding); roast beef (50F - Cold Holding); cut lettuce (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding) Operator states in unit less then 2 hours. Exchanging with cold product and will utilize time control
Cutting board has cut marks and is no longer cleanable. At front counter sandwich station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter
Equipment in poor repair. Make tables not holding temperature
No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (68-70F - Cold Holding) since 9am Operator discarded item
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards from pizza and sandwich station soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the front area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.