MCSORLEY'S ON NEW YORK
1204 E NEW YORK AVE, Deland FL 32724 · 386-410-1660
Last inspected Mar 23, 2026 · 5 visits since September 2023
SEP 23
JUN 24
MAR 25
MAR 26
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024065296 | Aug 20, 2024 | Jan 13, 2025 | $160 |
Inspection history
5 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. License is not on site.
No conspicuously located ambient air temperature thermometer in kitchen cold holding unit.
Nonfood-contact surface soiled with mold like substance. Kitchen reach in cooler.
Show the remaining 1 finding ▾
Open dumpster lid.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Handwash sink used for purposes other than handwashing. Kitchen hand sink used as a dump sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. License is not on site
Ice buildup in reach-in freezer chests
No Heimlich maneuver/choking sign posted. Provided operator and it was posted.
No copy of latest inspection report available.
Aug 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Floors not constructed to be easily cleanable.Bar and kitchen floor,
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened stick of butter,datemarked 5-14-2024. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Handwash sink used for purposes other than handwashing. Mug stored in kitchen hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. License is not on site.
Cutting board has cut marks and is no longer cleanable.
Floors not constructed to be easily cleanable.Bar and kitchen floor,
Ice buildup in reach-in freezer.
Smoking or vaping in an enclosed indoor workplace. Food worker vaping behind bar. Educated operator.
Sep 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster and gun spiked with food denris.
No paper towels or mechanical hand drying device provided at food preparation area handwash sink.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Freezer chest gasket broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiked with dirt.
Walk in cooler wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.