MD CENTRAL FLORIDA LLC
2714 OSCEOLA PKWY, Kissimmee FL 34741 · 407-749-6998
Last inspected Jul 15, 2026 · 8 visits since September 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter holding at 75-76f, left out over night to soften. Issued stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on water hose line.
Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area and at end of cooks line blocked by scrubbing tools.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance identified as sanitizer at host station without label.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cooks line soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with black substance on make-table coolers on cooks line. -Exterior of bulk containers soiled with food debris. Cleaned during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on shelf with teas at kitchen entrance and next to clean pots and cutting boards in prep area.
Standing water in bottom of reach-in-cooler. Standing water in bottom of two make-table coolers on cooks line. Operator cleaned.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens adjacent to reach-in coolers soiled with food debris.
Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at handwashing sink at cooks line entrance.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Four packets of salmon not thawed per package directions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown in reach-in cooler drawer below cooks line temping 60F. Lettuce, Slice Tomatoes, Cooked Rice, Ham, sliced cheese, Sausage and steak between 47-55F in reach-in cooler on cooks line. Moved from walk-in cooler less than 2 hours priors. Operator relocated to walk-in cooler decrease temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on water hose line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen and slightly in dining room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull-out drawers below cooks line inoperable. Facility stores hash brown and ice in cooler. Hash brown temping 60F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packets of salmon not thawed per package directions.
Food stored on floor. Cooking oil stored on floor on cooks line.
In-use tongs stored on equipment door handle between uses. Tong on over handle at the end of cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens adjacent to reach-in coolers soiled with food debris.
Light not functioning. Two burnt out under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line.
Single-service articles not stored inverted or protected from contamination. Coffee filters left out in the open next to coffee machine.
Standing water in bottom of reach-in-cooler. Two make-table coolers on cooks line.
Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at handwashing sink at cooks line entrance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets tested 0PPM. Operator refilled all testing 200PPM.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishmachine.
No soap provided at handwash sink. Handwashing sink at cooks line entrance.
Spray bottle containing toxic substance not labeled. Two spray bottles containing clear substance at host station. Per operator the item is a sanitizer solution.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
Food stored on floor. Cooking oil stored on floor on cooks line.
In-use tongs stored on equipment door handle between uses. Several tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart above condiments at wait station.
Standing water in bottom of reach-in-cooler. Two make-table coolers on cooks line.
Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at handwashing sink at cooks line entrance.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs stored above avocado.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread chicken breast and changed gloves without washing hands before touching clean utensils. Educated operator on proper handwashing between tasks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink near dishwashing area had detergent solutions and rags.
Spray bottle containing toxic substance not labeled. Sanitizer on service line and prep line not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and jackets stored on single serve containers near mop sink.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink near dishwashing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart above condiments on cooks line.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Not stored in solution throughout the kitchen.
Working containers of food removed from original container not identified by common name. Flour and chicken breading in working container not labeled above breading station.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Set up 3 bin for sanitizing.
Handwash sink not accessible for employee use at all times. Several items in hws basin.
No paper towels or mechanical hand drying device provided at handwash sink. Wait station area.
Equipment and utensils not properly air-dried - wet nesting.
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked and broken stored with whole shells.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
Bowl or other container with no handle used to dispense food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline handwash sink heavily soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados unwashed and stored on prep tables.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher, new 2nd day. Advised to wash and new gloves after touching soiled dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter holding at 75-76f, left out over night to soften. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 75-76f, left out over night to soften. Issued stop sale. Manager discarded immediately. Check operating procedures and found to leave out for no more than 3 hours.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter cooling ambiant air overnight. Stop saled. Process for cooling butter states no more than 3 hours cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager turned on booster to achieve 189°
No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
Buildup of food debris/soil residue on equipment door handles. Shelving and various table tops including shelves used under clean dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on shelf over prep cooler on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches on employees performing various tasks including cooks and servers garnishing plates.
Equipment and utensils not properly air-dried - wet nesting.
Food-contact surface not smooth and easily cleanable. Metal ice scoop with gouge in it.
No suitable facilities provided to store employee clothing and other possessions. Employee personal belongings stacked on shelf with single service items.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel left at drink station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.