MDIST
18901 S DIXIE HWY, Cutler Bay FL 33157
Last inspected Aug 7, 2026 · 8 visits since March 2024
DEC 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. Digital Thermometer was at 56F.
Covered waste receptacle not provided in women's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54 F - Cold Holding); cheese (52 F - Cold Holding); French fries (56 F) inside the reach in cooler across from the stove.
Handwash sink used for purposes other than handwashing. Observed degreaser and scrub stored inside the hand wash sink. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and mashed potato prepared onsite and held more than 24 hours not properly date marked. As per employee foods were cooked on Sunday.
Spray bottle containing toxic substance not labeled. Observed a plastic bottle with degreaser not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. Digital Thermometer was at 56°F.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food. Employee removed it.
Food stored on floor. Observed 2 plastic oil containers stored on the floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified next to the coffee machine.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken wings inside the reach in cooler. Employee reorganized the food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed his watch and failed to removed gloves and wash hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP. Stop sale was issued.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 21 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it.
Food stored on floor. Observed 2 plastic oil containers stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water at 63°F next to the rice cooker. Employee removed the water.
Old labels stuck to food containers after cleaning. Observed a container with shrimp with old label inside the reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified ext to the coffee machine.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak in drawer of reach in cooler at cook line stored over pre cooked frozen vegetables.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon and mahi at reach in cooler at front counter thawed in original ROP packing.
No soap provided at handwash sink. Observed no soap at handwashing sink next to three compartment sink. Employee provided soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon and mahi at reach in cooler at front counter thawed in original ROP packing.
Food stored on floor. Observed a container of oil stored on the floor next to front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler and counter across from grill. Manager removed item.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken eggs at working station at front line.
Handwash sink not accessible for employee use at all times. Observed a case of food on handwashing sink next to three compartment sink. Employee removed item from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
Plumbing system in disrepair. Observed handwashing sink not dispensing cold water, knob in disrepair next to three compartment sink.
Stored food not covered. Observed ready to eat food pico de gallo at reach in cooler next to coffee machine not covered.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment lacking of employees health reporting agreement, as well employees lacking ok knowledge as to report the person in charge. Manager was provided with form.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink.
No soap provided at handwash sink. Observed not soap available at handwashing sink next to three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee Yulia Gomez and not proof of food handling certificate.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed magi, salmon, tuna, snapper portions thawing in commercially sealed ROP packaging, product still frozen to the touch. Manager was coached on proper thawing procedures for ROP seafood. Manager cut bags open.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed not hand washing sign available at both handwashing sink at the establishment.
Mar 19, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During the Licensing inspection observed a Hand Sink missing next to the three compartment sink at kitchen area. Hand sink is listed on the Plans submitted.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted poster on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.