ME-MA'S
1440 DUNN AVE, #32, Jacksonville FL 32218
Last inspected Dec 18, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 43 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger and phili meat on shelf above raw shrimp, mgr rearranged
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Probe thermometer not available. Operator obtained one from commissary.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood holders near handwash sink not sealed.
Nothing was found. The inspector recorded no violations at all.
Recorded at 10101 INTERSTATE CENTER DR, Jacksonville — this licence has since moved.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 10101 INTERSTATE CENTER DR, Jacksonville — this licence has since moved.
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed some dishes then she grabbed a bag of to go containers, explained to her and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above fries, operator rearranged
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger and phili meat on shelf above raw shrimp, mgr rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f meatballs on stove, burner off, operator turned burner on, 95f cooked peppers and onion in oven off, operator reheated them to 165f
Handwash sink used for purposes other than handwashing. Bleach container in it, operator moved it
Spray bottle containing toxic substance not labeled. Windex by prep unit
Employee with no hair restraint while engaging in food preparation. Operator cooking
Equipment in poor repair. Gasket torn in upright cooler
Food stored on floor. Oil jug, hot sauces in containers
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Boxes with to go containers and utensils on floor
Uncleanable knife block in use to store knives.
Wood non food-contact surface not properly sealed. Shelves
Working containers of food removed from original container not identified by common name. White powder in container, storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.