MEAD HALL
4700 W SAND LAKE RD, Orlando FL 32819 · 407-765-8728
Last inspected Aug 13, 2026 · 4 visits since January 2025
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cleaned and sanitized equipment or utensils not properly stored. In dry storage room
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dry stock room
Utensils in poor condition. Rubber spatula Chef discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By grill 117F, placed on prep sink and used running water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not on and waiting on part
Equipment and utensils not properly air-dried - wet nesting. Gallon square Cambros in dish room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.