MEADOW OAKS GOLF LLC
13125 FAIRWINDS RD, Hudson FL 34669 · 727-856-2878
Last inspected Jun 2, 2026 · 6 visits since October 2023
OCT 23
MAR 24
NOV 24
APR 26
JUN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods on cook line. Eggs were moved during inspection
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by entrance door to the kitchen. Door closed during inspection
Bowl or other container with no handle used to dispense food. Disposable portion cups portion cups used to dispense food. Discussed the need to use a scoop with a handle.
Cutting board has cut marks and is no longer cleanable. Cook line cutting board
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage drink on cook line prep table. Operator moved the beverage during inspection
Floor soiled/has accumulation of debris. Under and behind equipment
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name Discussed. Discussed the need to label all food removed from the original container
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of the microwave has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust.
Jan 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Temperature taken 2 hours ago, 138f, at 12:00 131f, operator turned up temperature, reheated to 170F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm.
Nov 6, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Temperature taken 2 hours ago, 138f, at 12:00 131f, operator turned up temperature, reheated to 170F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 1985, ice machine moved from bar to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over muffins and cheese
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (106F - Hot Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs put on roller to heat at 6:30 am, 106 F. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on white drop plate of ice machine Can opener blade
Handwash sink not accessible for employee use at all times. Door to kitchen propped open, blocks sink, operator opened door.plastic jug in hand wash sink, operator removed
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of freezer inextricably to ice machine, moved to bottom shelf
Wet wiping cloth not stored in sanitizing solution between uses. On keg cooler in bar and on ice bin, moved to bucket
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and bar, Greater than 200 ppm, corrected to 50 ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored over clean dishes, operator moved to bottom shelf, chlorine sanitizer > 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior of ice machine, on white guard, black mold like substance
Handwash sink not accessible for employee use at all times. Door to kitchen propped open blocking hand wash sink, advised operator to keep door closed to provide access to sink
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Fry oil on floor in walk in cooler
Single-service articles improperly stored. To go styrofoam cups on floor in bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.