MEAL IN A PIE
4440 NE 20 AVE, Oakland Park FL 33308 · 954.202.9118
Last inspected Oct 13, 2025 · 6 visits since December 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Kitchen left 2door reach in cooler right door gasket
No conspicuously located ambient air temperature thermometer in holding unit. -Kitchen left 2door reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator put labels on product for location and date packaged
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat ketchup and mustard in 2 door True - prep area. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food stored on floor. Cases of Containers of juice stored on floor in dry storage areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.