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MEANEY'S MINI DONUTS SOUTH LLC

1223 STICKNEY POINT RD, Sarasota FL 34242 · 941-928-6375

Last inspected Aug 17, 2026 · 7 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6806077
Grade history
SEP 24
FEB 25
AUG 25
DEC 25
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/25. Please renew at www.myfloridalicense.com
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine sanitizer bucket at 0 ppm. Corrected to 50ppm.
High priority/22-52-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for chlorine.
Intermediate/16-37-1
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/25. Please renew at www.myfloridalicense.com
High priority/50-17-3
Handwash sink not accessible for employee use at all times.Observed pitcher in back and parts for ice cream machine in front hand sinks. Person in charge removed items.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary tablets used in triple sink.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease and food debris under donut machine in lower cabinet.
Basic/23-03-4
Single-service articles improperly stored. Observed drink cups stored on floor near back door.
Basic/25-05-4
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Savannah Pearson working approximately 1 year, no handler certificate.
Intermediate/53B-13-5
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink near triple sink dispenser for soap not dispensing.
Intermediate/31B-06-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed in lower shelf in sliding metal cabinet on front line, food debris and grease.
Basic/23-03-4
Single-service articles improperly stored.Observed cups on floor near back door.
Basic/25-05-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed full size aluminum pans not inverted. Operator corrected by inverting.
Basic/25-06-4/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only 1 agreement signed by employees. Emailed operator agreement for all employees to sign.
Intermediate/11-26-1/Corrective Action Taken
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Milk in the top portion of refrigerator closest to bathroom at 45F, manager removed to other unit.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing.Observed cleaning brush in hand wash sink. Manager corrected by removing.
Intermediate/31A-11-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit.Observed no internal thermometer on refrigeration unit closest to bathroom.
Basic/05-09-4
Outer openings not protected with self-closing doors.
Basic/35B-03-4
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.