MEAT AND FISH TACOS
3831 W VINE ST STE 56, Kissimmee FL 34741 · 407 813 8376
Last inspected Jul 16, 2026 · 8 visits since November 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico holding at 46f. Advised rapid chill to 41 or colder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line and cover tortillas in cooler on prep table on cooks line.
Nonfood-grade bags used in direct contact with food. Garbage bags used to store tortilla on lower shelf on cooks line.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease. Shelf below flat to grill and lower shelf of prep table at center of kitchen soiled with food debris.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice,Pico and shredded lettuce temping at 57F. Per operator items were moved from one cooler to the next over an hour ago. Advised operator to transfer to a different cooler to bring down temperature as cooler's digital thermometer reads 54F.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified by the operator as degreaser without label on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and AirPods on prep table.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. Educated operator on proper thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken temping at 55F thawed at room temperature overnight per operator.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. Educated operator on proper thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee works once per week. Advised operator to provide employee training.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken temping at 55F thawed at room temperature overnight per operator.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised to open packages when thawing. Showed label on ROP stating such. Manager states it is owners food, not for sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork. Raw steak over ready to eat chorizo
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several prepared foods in reach in cooler marked for 2/21. Today is March 1, yesterday was leap year. Advised to discard pico and chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico and pulled chicken
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico holding at 46f. Advised rapid chill to 41 or colder.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Prep cooler under pass through window no holding cold. Pico was the only TCS food holding there.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.