MEAT HEADS BBQ FOOD TRUCK LLC.
19752 NW 27 AVE, Miami Gardens FL 33056 · 786-803-1332
Last inspected Sep 4, 2025 · 4 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. At raw chicken over sour cream at reach in cookery operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. 2) In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator.
No conspicuously located ambient air temperature thermometer in holding unit. In both glassfront coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures
No Heimlich maneuver/choking sign posted. Emailed poster to manage.
Plumbing system in disrepair. Hot water pump not functional at hand wash sink. Hot water comes and goes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.