MEAT MARKET PALM BEACH
191 BRADLEY PLACE, Palm Beach FL 33480 · 561.354.9800
Last inspected Feb 23, 2026 · 9 visits since September 2023
MAR 24
DEC 24
APR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Lowboy refrigerator; cooked vegetables overnight (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025029130 | Feb 18, 2025 | Aug 12, 2025 | $480 |
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed ice cream stored on walkin freezer floor.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles, not labeled
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen sink and waiting station. Operator placed towels filled paper.
No soap provided at handwash sink. Observed st dishwasher sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed liquid in ice scoop handles in ice. Operator placed towels placed scoop in ice so handles stick out.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority6 Intermediate1 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as food liner for avocados at sushi bar. Operator removed paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wood burning grill: sliced tomatoes (45F - Cold Holding); romesco (cooked peppers and onions) (47F - Cold Holding); boursin cheese (50F - Cold Holding); flip top across from fryer: jalapeño cream (47F - Cold Holding); on ice bath: chimichurri (cooked peppers (46F - Cold Holding); tall stainless reach in by convection oven: mornay sauce with cream(44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down products or move to another operable cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order.
Clam/mussel/oyster tags not marked with last date served. Three oyster tags missing last order sold dates.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu: Crispy tuna, king salmon roll, caviar. Ceviche on special menu have no raw animal protein identifier.
No paper towels or mechanical hand drying device provided at handwash sink. At back prep area and bar.
No soap provided at handwash sink. In back prep area, sushi bar and bar.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Procedure emailed to operator.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw meats in reduced oxygen packaging performed in house at walk in cooler: Raw veal 4/19, raw beef filet 4/16. Advised operator to remove products from reduced oxygen packaging.
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed the cooked meat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observe gaskets torn and broken at low boy refrigerator on cook line.
Stored food not covered. Observe cooked French Fred potatoes in walk-in freezer not covered.
Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labled.
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority8 Intermediate6 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed the cooked meat.
Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Lowboy refrigerator; cooked vegetables overnight (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe Lowboy refrigerator; cooked vegetables overnight (53F - Cold Holding). See stop sale 2) observed butter at waiters station On prep table; butter overnight (74F - Cold Holding).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by grill.
Can opener surface soiled with food debris, mold-like substance or slime.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe cooked vegetables purée at 11:42 with 2 hour left (127F - Cooling) at 12:15 118F due to little ice and not till the food fill line. Operator added more ice. And water to properly cool food.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with spicy tuns, nigiri platter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager showed up during an inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observe at coffee station in kitchen. Operator placed soap at sink.
Equipment in poor repair. Observe gaskets torn and broken at low boy refrigerator on cook line.
Food stored on floor. Observe raw beef in plastic bus tub on floor in walk-in refrigerator. Operator placed on shelf.
Stored food not covered. Observe cooked French Fred potatoes in walk-in freezer not covered.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe peaches in reduced oxygen packaging not date at all. Operator stated cream corn dated 12/14 without time. Operator stated 1pm on 12/14 removed from reduced oxygen packaging
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale
Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labled.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at hose Bibb at cook line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe mashed potatoes at 2:33 with 1.5 hour to go. (99F - Cooling) at 2:58 95°F to to begin in to deep of a container. Operator removed from deep container and placed on sheet pan to rapidly cool.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe steaks with date but not time.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Can opener soiled with food debris. Observe ice machine soiled with mold like substance.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
No probe thermometer provided to measure temperature of food products.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.