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MEAT MASTERS

1010 N WESTSHORE BLVD, Tampa FL 33607 · 727-204-5485

Last inspected Apr 16, 2026 · 5 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252694
Grade history
JAN 24
SEP 24
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed online at time of inspection.
High priority/50-17-3/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed online at time of inspection.
High priority/50-17-3/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding) stored in reach-in cooler over 4 hours from Sunday.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding)
High priority/03A-02-5/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate/02B-01-5/Corrected On-Site/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a physical sign and posted at time of inspection.
Intermediate/02B-02-5/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Ran hot water for approximately 2 minutes, temped 70F.
Intermediate/27-16-4/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 3860 ULMERTON RD, Clearwater — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Evidence of mop/cleaning wastewater dumped onto ground.
High priority/28-14-5
Feb 5, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 3860 ULMERTON RD, Clearwater — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

Recorded at 3860 ULMERTON RD, Clearwater — this licence has since moved.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High priority/50-08-7/Warning
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Three compartment sink hot water at 72 degrees Fahrenheit.
Intermediate/27-24-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink 71 degrees Fahrenheit
Intermediate/27-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.