MEAT THE VEGGIES
4114 NW 167TH STREET, Miami Gardens FL 33054
Last inspected May 30, 2025 · 3 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted next to service window. Manager inverted during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food debris, manager cleaned floor during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance behind the oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to 3 compartment sink and flat grill area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to reach in cooler. Operator labeled product with common name during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.