MECATOS BAKERY & CAFE
11236 SATELLITE BLVD, Orlando FL 32837
Last inspected Nov 4, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
AUG 24
MAY 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored on cart temping at 60F. Per operator it was pulled out of walk in for cooking and set on cart 30 minutes ago.Employee set up cooking element to start cooking beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink does not have enough water pressure to properly wash hands. Hot water faucet at hand washing sink between front side of kitchen and back side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with brown sugar and white sugar in orange containers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to stirring paddle on bottom shelf of prep table at front side of production line
Stored food not covered. Meringues on speed rack,operator placed flat pan on top of rack for compliance
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over containers of filling in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt, yiest containers. Chocolate sifter. Operator immediately removed
Single-service articles improperly stored. Paper products on floor in upstairs storage
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over containers of fillings in walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 2 sani bucket at quaternary 00ppm. Operator immediately discarded solution and refilled. Tested again at 400ppm. Advised to refill all sani buckets
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored on cart temping at 60F. Per operator it was pulled out of walk in for cooking and set on cart 30 minutes ago.Employee set up cooking element to start cooking beef.
Toxic substance/chemical improperly stored. Oven cleaner and sanitizer stored on bottom shelf of prep table next to sanitized utensils and food grade spray
Spray bottle containing toxic substance not labeled. Blue chemical (degreaser)in spray bottle next to hand wash sink had no label
Exterior door has a gap at the threshold that opens to the outside. Red exit door by mini walk in cooler
Food stored in a location that is exposed to splash/dust. Flat pans of corn on speed reach was exposed to dust from ceiling
Single-service articles improperly stored. Single serve boxes stored on floor of second floor storage
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all hose bibbs from the production kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Spray bottle containing toxic substance not labeled. Observed bottles with clear liquid without label. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on top of prep table, employee removed it.
Food not stored at least 6 inches off of the floor. Observed racks of coffee beans on the floor, operator moved them to a shelf Observed racks of empanadas and sauces directly on the floor in walk in coolers and freezers. Operator asked employee to put an empty rack at the bottom of each.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table, operator removed it.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand wash sink connection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina, Idalmis
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women
Food not stored at least 6 inches off of the floor. Observed crates with coffee on the floor. Operator placed them on top of empty crate
Light not functioning. 3 lights out from hood
Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.