MED
3929 BAYSHORE DR, Naples FL 34112 · 239-307-4755
Last inspected Mar 4, 2026 · 9 visits since September 2023
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table by the pizza oven. Operator moved items to the walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025085808 | Oct 20, 2025 | Jan 12, 2026 | $200 |
| 7--2019032839 | May 9, 2019 | Dec 12, 2019 | $200 |
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station cut tomatoes (46F - Cold Holding); feta cheese (46F - Cold Holding). Operator iced contents of the cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.
Equipment in poor repair. The door gaskets on the lowboy reach in cooler in the salad station are damaged.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach freezer in the walk in cooler.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer.
Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged.
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked chicken (47F - Cold Holding); cooked potatoes (44F - Cold Holding); tomato sauce (45F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged.
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes.
Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged.
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in the pizza station, mozzarella (46F - Cold Holding); lasagna (47F - Cold Holding); ricotta in eggplant (47F - Cold Holding). Operator moved items to the walk in cooler.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes.
Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup dust on the fan covers in the walk in cooler. Operator cleaned the dan covers.
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Walk in cooler door handle is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler has accumulated debris.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the naked table cooler next to the ice machine raw tuba is stored over lettuce. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table by the pizza oven. Operator moved items to the walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. There is a torn door gasket on the make table cooler next to the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer inside the walk-in cooler.
In-use tongs stored on equipment door handle between uses. There are tongs on the pizza oven door handle. Operator removed the tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.