MED
3929 BAYSHORE DR, Naples FL 34112 · 239-659-3466
Last inspected Mar 4, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored above cooked pasta. Operator moved items to proper storage.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The entire license number is not posted on the side of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There are multiple items inside the hand washing sink. Operator cleared the hand washing sink.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a table blocking access to the hand washing sink. Operator removed the table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door gandle. Operator removed the tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle of sanitizer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water. Operator drained the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Uncleanable knife block in use to store knives. There is a knife block in use above the hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the door raw beef is stored over gnocchi. Operator moved items to proper storage order.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.