MEDALIST GOLF CLUB INC
9908 SE COTTAGE LN, Hobe Sound FL 33455 · (561)545-9700
Last inspected Mar 11, 2026 · 6 visits since November 2023
MAR 24
NOV 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef made on 10/17 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented cans of Baked Beans present. See stop sale.
Raw salmon stored over/not properly separated from ready-to-eat hot dogs in walk in cooler. Operator removed salmon.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43F in left reach in cooler on cook line not removed from vacuum package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F on cook line prep table, removed from cold holding one hour ago. Operator placed butter in reach in cooler.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43F in left reach in cooler on cook line not removed from vacuum package. See stop sale
In-use utensil stored in standing water less than 135 degrees Fahrenheit 68F on cook line. Operator discarded water.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over diced onions and cooked potatoes at tall reach in cooler on cook line. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef made on 10/17 at walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (74F - Hot Holding) Observed sitting out on cook line. Per operator, out of temperature for approximately 2 hours. Operator placed butter back in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/22 at server station cooler with no date mark. Advised operator to date mark milk.
Handwash sink used for purposes other than handwashing. Observed Strainer basket in hand wash sink at bar. Operator removed strainer basket.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose attached at mop sink on back dock.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chili at walk in cooler no date mark. Per operator, made 1/3. Operator dated properly.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon over cooked potatoes at walk in cooler. Raw fish, raw chicken not in commercial packaging over cookies at walk in freezer. Operator stored all products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Black beans made 10/26, Reuben soup made 10/26. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding) Observed sitting on counter on cook line. Per operator, not prepared or portioned today. Per operator, out of temp for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (111F - Hot Holding) Observed on top of steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F.
Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled by dish area. Operator labeled properly.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dish washer touched soiled cell phone and then handled clean dishes without washing hands. Dish washer went to wash his hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm on cook line. Operator set up fresh solution at 200ppm.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dish washer began working handling clean plates and utensils, without first washing hands. Reviewed proper hand washing procedures. Dish washer washed his hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu tuna poke bowl and brunch menu smoked salmon plate and Eggs Benedict with two poached eggs. Operator printed new menus during the inspection and identified raw items.
Spray bottle containing chlorine not labeled on triple sink. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.