MEDALIST VILLAGE CLUB & SPA
7700 SE MEDALIST PL, Hobe Sound FL 33455 · 772.546.3045
Last inspected Mar 11, 2026 · 8 visits since November 2023
SEP 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for home made ranch dressing, required to be date marked is date marked 3.22.24, more than 7 days ago. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored under ground beef in walk in cooler. Operator removed shrimp.
Mussel and oyster tags not marked with last date served.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over bread at reach in freezer in prep area. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (49F - Cold Holding) Observed in upper portion of flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of cooler.; cooked pasta (50F - Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. Operator decided to place new product inside cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (76F - Hot Holding) Observed in pan next to grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time mark for remaining 2 hours.
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar. Operator removed ice.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Blended roasted garlic in oil made 10/22 not date marked. Operator date marked product.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar. Operator labeled properly.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at paper towel dispenser by coffee machine and cook line.
Cutting board has cut marks and is no longer cleanable. At cook line.
Jan 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance. Operator cleaned and sanitized can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Bechamel, cooked rice and Cajun sauce (cooked vegetables) made 11/3 not date marked.
Sep 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 2413 SE DIXIE HWY, Stuart — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made ranch dressing date marked 3.22.24 in walk in cooler. More than 7 days. See stop sale
Time/temperature control for home made ranch dressing, required to be date marked is date marked 3.22.24, more than 7 days ago. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified. Chef had menu reprinted and identified during the inspection.
In-use tongs stored on oven door handle between uses at cook line. Chef removed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper towel used as liner for cut lettuce container in refrigerator next to slicer. Operator removed paper towel.
In-use tongs stored on oven door handle between uses. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.