MEDIALUNA'S ARGENTINIAN BAKERY LLC
730 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 201-874-1602
Last inspected Jul 24, 2026 · 5 visits since January 2025
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with buckets. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does chooses to keep empanadas in time, however has no written plan. DBPR plan emailed to operator.
Food stored on floor. Multiple buckets, cases, etc of food stored directly on the floor.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of flour, food, debris on nearly every shelf, cooler floor, mixer, cooler door, and work surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream. Operator placed eggs on bottom shelf.
Handwash sink not accessible for employee use at all times. Observed both (all) hand washing sinks blocked. Operator corrected.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. Observed cases of take out cups, lids, etc. all stored directly on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered business phone and proceeded to put on gloves without washing hands to work with ready to eat food.. Reviewed proper handwashing procedures. Employee washed hands correctly.
Handwash sink not accessible for employee use at all times. Wiping cloths stored in employees handwashing sink front counter. Employee removed.
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection.
Use of cooking equipment producing grease laden vapors with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 electric fryers in use with no hood system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.