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MEDICINE BAR

115 MYRTLE LN, Daytona Beach FL 32114 · 386-986-9264

Last inspected Nov 24, 2025 · 1 visit since November 2025

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA7408060
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate5 Basic
What the inspector wrote — 11 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. -bar -ware washing area
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 7 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -prior to operation establishment must have sanitizer in store
Intermediate/22-38-5
No soap provided at handwash sink. -bar -ware washing area
Intermediate/31B-03-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -cloth over ceiling tile in prep area
Basic/36-37-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Hole in or other damage to wall. -hole in wall behind 3 compartment sink
Basic/36-24-5
No Heimlich maneuver/choking sign posted. -provided
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. -bar -ware washing area
Basic/31B-04-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.