MEDIEVAL TIMES USA INC
4510 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.396.2900
Last inspected May 20, 2026 · 7 visits since October 2023
MAR 24
NOV 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent to right of dish machine dusty, and surrounding tiles.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer downstairs where chicken is
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing for light bulb in walk-in cooler of kitchen.
Jun 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
Apr 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded
Handwash sink not accessible for employee use at all times. Handwashing sink by soda dispensers blocked by floor dryer Operator moved
Handwash sink used for purposes other than handwashing. As evidenced by ice in handwashing sink next to cookline
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states remodel in 2005 approximately, no plans on file
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on top of hot holding unit Water bottle on shelf in cookline Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on shelf with food items on it next to cookline Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose Bibb behind dish machine is in wrong location. Needs to be on hose side of splitter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt container. Operator immediately removed
Working containers of food removed from original container not identified by common name. Potatoe seasoning container. Operator immediately labeled
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Spray sanitizer solution exceeds the maximum concentration allowed. Strong than recommended, 1130/3010 DDBSA/lactic acid.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area
Handwash sink not accessible for employee use at all times. Near ovens, blocked by trash can and large piece of equipment on wheels
No paper towels or mechanical hand drying device provided at handwash sink. Coffee/tea area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. - Near walk in cooler corrected on site - coffee/tea area - in the bar corrected on site
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the clean dish rack
Floor soiled/has accumulation of debris. In the kitchen dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.