MEDITERRA BEACH CLUB
26110 SW HICKORY BLVD, Bonita Springs FL 34134 · 239-254-3007
Last inspected Jun 10, 2026 · 5 visits since February 2025
4 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties were stored on a rack in the walk-in cooler above raw whole muscle beef and raw pork ribs. Chef moved to proper storage hierarchy for food safety.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled by dish washer.
No handwashing sign provided at a hand sink used by food employees at bar. Operator provided sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and drinks improperly stored on the cook line and adjacent to food and clean equipment. Discussed the importance of a designated area for personal items, below and away from food and equipment.
Employee with no hair restraint while engaging in food preparation (making chicken stock).
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties were stored on a rack in the walk-in cooler above raw whole muscle beef and raw pork ribs. Chef moved to proper storage hierarchy for food safety.
Toxic substance/chemical improperly stored. Blue liquid cleaner in a spray bottle was stored next to lemon wraps and above clean bowls on the server side of the line. Chef moved chemical away from dishes and wraps.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seasonal workers hired more than 60 days ago with no evidence of training.
Bowl or other container with no handle used to dispense food. Observed plastic single-use containers, used as scoops and stored in the flour and Basmati Bin. Chef removed containers during the visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One personal drink next to a cutting board on the cook line and two personal beverage containers stored on the shelf above cook line. Discussed with Chef designating a place for these drinks, below and away from food and equipment.
Employee with no hair restraint while engaging in food preparation. Employee was cutting potatoes and not wearing a hair restraint. Employee donned hair restraint during the visit.
Wet wiping cloth not stored in sanitizing solution between uses at the hand sink at the server station. Chef removed and placed in sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.