MEDITERRANEAN KEBOB HOUSE BOCA RATON
78 SOUTH FEDERAL HWY, Boca Raton FL 33432
Last inspected Mar 20, 2026 · 6 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053425 | Aug 5, 2024 | Oct 2, 2024 | $200 |
| 2--2018003961 | Jan 4, 2018 | Feb 6, 2018 | $520 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable on prep table at cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets on three door reach in cooler opposite cookline in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Exterior to doors of reach in coolers on cook line Exterior microwave
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood baffles unclean
Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler shelves
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in bottom reach in cooler across from cook line Raw salmon and shrimp over French fries in reach in cooler at cook line. Removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed plating ready to eat tortilla for immediate service. Educated employees and operator. Gloves used.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops over French fries reach in cooler under cook line. Removed.
Spray bottle containing toxic substance not labeled. Spray bottle at dish machine containing cleaning solution.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.