MEDITERREAN STREET FOOD BY SHISHCO
118 LAKE AVE, Maitland FL 32751 · 4076611336
Last inspected Apr 1, 2026 · 8 visits since November 2023
APR 24
AUG 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, Cut board cooks line has staining
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Hole in wall in prep area under hand sink
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan in kitchen soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment
Wet mop not stored in a manner to allow the mop to dry.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris Cut boards stained Can opener soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom
Bathroom facility not clean.
Ceiling tile missing over front area
Cutting board has cut marks and is no longer cleanable to boards on line
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soiled
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut from produce box without being washed - operator washed tomatoes
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cook line Wall soiled by prep area
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing over prep area
Cove molding at floor/wall juncture broken/missing on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Fan hanging in kitchen soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind flat top
Wet mop not stored in a manner to allow the mop to dry.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, Cut board on line stained
Ceiling tile missing over glass cooler front line
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture Missing faucet at mop sink to cold water
Hole/damage to wall frame at back entrance to facility
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan above paper goods facing kitchen has dust buildup
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door to employee restroom
Covered waste receptacle not provided in employee bathroom.
Equipment in poor repair Handle missing to cooler on cooks line
Hole in or other damage to wall. Hole in wall under hand sink in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in kitchen soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of units on cooks line soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment Wall soiled behind upright cooler Interior of fan area in upright cooler soiled with dust
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door
Working containers of food removed from original container not identified by common name. Container of sugar, flour
Jan 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door
Working containers of food removed from original container not identified by common name. Container of sugar, flour
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Corrected employee and advised to wash hands only in hand sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, keys on back storage shelf over open container of grain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door
Working containers of food removed from original container not identified by common name. Container of sugar, flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.