MEDLEY AT MIRADA CLUB
31800 CANNON RUSH DR, San Antonio FL 33576 · 813-642-1124
Last inspected Oct 15, 2025 · 4 visits since April 2024
APR 24
APR 25
MAY 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3comp sink tested at 500ppm operator drained sink and added water retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards in kitchen.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned during inspection.
Freezer's handle is broken.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
Employee with no hair restraint while engaging in food preparation. Employees put hats on
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system
Waste line missing at soda gun holster. Both soda guns
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice in a ziplock bag closed in reach in cooler during cooling process temperature 48 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in silver cooler cook chicken 63 f employee moved to freezer 2nd temp 43 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef not dated reach in cooler grey cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler table
Handwash sink used for purposes other than handwashing. Employee washing equipment in hand washing sink bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.