MEDLEY CLUB AT SOUTHSHORE BAY
16910 SCUBA CREST ST, Wimauma FL 33598 · 813642110
Last inspected Sep 30, 2025 · 7 visits since October 2023
OCT 23
FEB 24
NOV 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured. At bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in storage room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Open dumpster lid.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.
Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then continued to grab food tray without changing gloves and washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outdoor bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Ice scoop handle in contact with ice. Ice scoop handle in ice at bar.
Insect control device installed over food preparation area. Bug light over crackers and prep table.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom.
Single-service articles improperly stored. Box of cups in floor, manager removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Toxic substance improperly stored. Observed sternos on dry storage shelf by juices. Employee moved items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Employee filled
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. At bar
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+ppm. Manager added water and will get dispenser serviced
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500+ ppm, manager added water
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. At bar
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.