MEDLEY GRILL AND MORE
8581 NW SOUTH RIVER DR, Medley FL 33166 · 305.318.5461
Last inspected Jan 20, 2026 · 6 visits since September 2023
MAR 24
SEP 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in order by dry storage. Operator stored meats as per safety procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017020651 | Apr 26, 2017 | Jun 7, 2017 | $400 |
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Observed pork stored directly in thank you bags inside reach in cooler in kitchen. Operator replaced bag.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching red beans inside container. Operator stored scoop with handle up.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in order by dry storage. Operator stored meats as per safety procedures.
Stop Sale issued due to food originating from an unapproved source. Observed 7 flans and 10 guava and cheese pastries at front counter without a proper invoice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided paper towel.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen entrance.
Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
Standing water in bottom of reach-in-cooler. Observed inside RIC by chest reach in freezer.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Observed inside ice machine in kitchen. Operator stored scoop correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice container on shelf in kitchen. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf over prep table in kitchen.
Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled in kitchen. Operator labeled bottles.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled at front counter. Operator labeled bottle.
Stored food not covered. Observed beef bone uncovered inside reach in freezer. Operator covered beef bone.
Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw fish and raw chicken stored inside thank you bags in reach in freezer in back kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under grill. Operator labeled spry bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers inside dry storage. Operator labeled containers.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes inside reach in freezer in back kitchen.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef did not know how to calibrate Probe thermometer. Operator was trained by inspector how to calibrate Probe thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in back kitchen.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back kitchen. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Covered waste receptacle not provided in women's bathroom. Observed at employee restroom.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting plantains without hair restraint inside kitchen. Operator put a hair restraint.
Ice buildup in reach-in freezer. Observed at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container stored in dry storage. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by shelves inside kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside three compartment sink in back kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on prep table inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.