MEET DALIA
640 OCEAN DRIVE, Miami Beach FL 33139 · 786-574-4090
Last inspected Aug 18, 2026 · 12 visits since February 2024
MAR 25
OCT 25
FEB 26
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. Educated employee on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED CHICKEN (50F - Cooling) at reach in cooler at cook line, as per employee made the night prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F - Cooling) at reach in cooler at cook line, as per employee made the night prior. Observed the tuna thaw in original ROP package in reaching cooler at Cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line hollandaise sauce (81F - Hot Holding).
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at warewashing area a handwashing sink removed, as per general manager sink was removed and will be replaced with a new one and the same area.
Show the remaining 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. General manager arrived during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed the tuna thaw in original ROP package in reaching cooler at Cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area not sanitizing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers, wearing watches and bracelets, engaging in food service.
Single-service articles improperly stored. Observed at dry storage, single use to go containers stored on the floor next to walk-in freezer
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles inside WIC with no date marked, as per executive chef from previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed cook line cutting boards.
Food stored on floor. Observed oil container stored on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
Old labels stuck to food containers after cleaning. Observed at ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside RIC.
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed oil container stored on floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by kitchen.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
Dec 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, black beans and rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Food not stored at least 6 inches off of the floor. Observed boxed of chicken not stored at least 6 inches off of the floor at walk in cooler.
Dec 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline.
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline.
Jun 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority9 Intermediate6 Basic
Show 15 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with bag of thawing chicken inside. Bag of chicken was removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, steak and eggs, dalia breakfast, and ribeye not linked to advisory on menu.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen and at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email.
No soap provided at handwash sink. Observed at hand washing sink at pizza area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at cookline.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at warewashing area.
Food stored on floor. Observed box of frying oil stored on dry storage floor.
Stored food not covered. Observed cut lettuce not covered while stored at reach-in cooler near Avantco reach-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand washing sink at salad area. Bag was removed for proper thawing.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. Educated employee on flies.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched dirty surface no glove change or hand wash to back to working with food. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Handwash sink used for purposes other than handwashing. Hans wash sink in dish area used to dump ice and drinks.
No soap provided at handwash sink. No soap at hand sink in kitchen. Employee refilled soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler no date mark. Employee states all made 2-7. Employee dating foods.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.
Food stored on floor. Oil stored on the floor in the kitchen. Employee moved oil to dry storage shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.