MEET FRESH ORLANDO
5144 W. COLONIAL DR, Orlando FL 32808 · 407-233-5453
Last inspected Mar 24, 2026 · 3 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (75F - Hot Holding) Less than four hours on counter.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freeze glass lid's soiled with black mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at both hand sinks at front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At hand sink next to entrance of the kitchen.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of ice cream reach in freezer soiled with food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (75F - Hot Holding) Less than four hours on counter.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Mop sink. Staff covered
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to waffle maker. Staff removed and placed next to register.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks on counter. 75F
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Well off with utensils in standing water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Manager added soap. Manager filled the soap dispenser
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks and spoons on counter next to milk 70F. Staff discarded water.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop in standing water. Staff turned up water
Wet wiping cloth not stored in sanitizing solution between uses. Boba station. Staff placed towels in the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.