MEG O'MALLEYS
812 E NEW HAVEN AVE, Melbourne FL 32901 · 321 952 5510
Last inspected Aug 10, 2026 · 7 visits since September 2023
SEP 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (46F - Cold Holding), stocked this morning, suggested rapid chill on item. Retemped at 40F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan
Open dumpster lid.
Stored food not covered. Salt
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzles 2 at bar
Handwash sink used for purposes other than handwashing. Cook washed whisk in hand wash sink Educated
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Ice on floor walk in freezer
Ice scoop handle in contact with ice.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris floor walk in freezer
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Baking powder
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over cooked chicken wings 3 door reach in cooler. Corrected On-SiteCorrected On-SiteRepeat Violation**
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle 3 of them
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice. Bar Corrected On-SiteCorrected On-Site**
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked pasta
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and soup
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle
Spray bottle containing toxic substance not labeled. Bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust
Bowl or other container with no handle used to dispense food. Cup used to scoop Baking powder
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Corned beef. Walk in freezer
Ice bucket/shovel stored not inverted
Ice scoop handle in contact with ice.. Bar
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Baking powder
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust on lip of opening
Bowl or other container with no handle used to dispense food. Cup used to scoop baking powder
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Lemonade beer cooler
Ice bucket/shovel stored not inverted
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Shepard pie mix
In-use utensil stored in sanitizer between uses. Knife stored in sanitizer
Standing water in bottom of reach-in-cooler. Small reach in cooler
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Water spray bottle
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No soap provided at handwash sink. Bar sink
Slicer soiled
Bowl or other container with no handle used to dispense food. Bowl used to scoop pasta and roasted vegetables.
Cutting boards on cook line grooved. Can opener blade rusted.
Employee drinking from an unenclosed beverage container in a clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in contact with slaw.
In-use utensil stored in sanitizer between uses.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
Waste line holders soiled at the bar. Hand sinks at bar soiled. Gaskets on coolers at the bar soiled.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Several squeeze bottles.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat bacon jam Smoked salmon over ready to eat cake salad station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (46F - Cold Holding), stocked this morning, suggested rapid chill on item. Retemped at 40F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open heavy whipping cream and milk
Bowl or other container with no handle used to dispense food. In coleslaw
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline has contractor coming by today to clean all vents and tiles
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in small flip top soiled
Standing water in bottom of reach-in-cooler. Cookline unit
Working containers of food removed from original container not identified by common name. Unlabeled flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.