MEGA J1 INC
4058 N GOLDENROD RD, Winter Park FL 32792 · 321-295-7386
Last inspected Jul 9, 2026 · 4 visits since December 2023
3 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks Next to soda boxes
In-use knife/knives stored in cracks between pieces of equipment. Make table at cook line. Operator removed
Working containers of food removed from original container not identified by common name. Spices and flour containers not labeled. Operator placed label during inspection
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
No soap provided at handwash sink. Hand washing sink at dish wash area. Operator labeled
Spray bottle containing toxic substance not labeled. Chemical in spray bottle at dish wash area no label. Operator put label
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.