MEGABYTES - ISLAND H2O LIVE!
3230 INSPIRATION DRIVE, Kissimmee FL 34747
Last inspected Mar 13, 2026 · 3 visits since April 2024
APR 24
MAY 25
MAR 26
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on right side of cooks line and at front counter. Operator refilled dispensers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of 2 ice machines
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on preparing a burger on cooks line.
Show the remaining 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cook line preparing chicken tender orders.
Equipment in poor repair. 2 torn gaskets on reach in cooler in front of flat top. Torn gasket on walk in freezer door.
Food stored on floor. 1 large bottle of bbq sauce on floor holding door open, operator put bottle onto shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. On door of reach in freezer. Operator had employee clean freezer.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Spray hose at mop sink lower than flood rim of sink. Stored in mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter on cookline between expo shelves Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline Some on fan covers in walk in freezer
Light not functioning. 2 in hood over cookline
No handwashing sign provided at a hand sink used by food employees. Employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets
Old labels stuck to food containers after cleaning. 1 on clean dish rack in warewashing area
Standing water in bottom of reach-in-cooler. At beginning of cookline across from ovens Operator cleaned out
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Spray hose at mop sink lower than flood rim of sink. Stored inside mop sink. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine. Top of dishmachine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles throughout kitchen. Operator removed water
Equipment in poor repair. Multiple gaskets of reach-in coolers throughout kitchen have food debris or mold-like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop touching ice in two ice bins at front counter. Operator removed scoops.
Multiple lights not functioning in both hood vents.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.