MEGUMI SUSHI
20525 OLD CUTLER RD., Cutler Bay FL 33189 · 3054970224
Last inspected Mar 19, 2026 · 9 visits since July 2023
DEC 24
MAY 25
AUG 25
FEB 26
MAR 26
▲ GETTING WORSE
5 inspections trending down, 29 points off where it started.
Live, small flying insects found. Observed approximately 10 or more flying insects in the air of the kitchen area by the mop sink. Observed 5 Flies landing on clean equipment stored in a rack of the food prep area. Observed approximately 3 flying insects in the air at the hallway leading to the food storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature never reached 160°F.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing his hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher machine is not working properly. Temperature reached 120.F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Show the remaining 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee did not know how to sanitize utensils in the 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed ice discarded inside the hand wash sink. In the kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training e lured. Guido P e paired 3/16/26, Mary V. Expired 2/26.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 75°F at the stove at the front.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food at the front counter removed his watch and failed to wash hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quart sanitizer was 400+ ppm at the front counter. Operator adjusted to 200 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food at the front counter. Employee removed the watch.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf by the mop sink not properly air dried.
Floor area(s) covered with standing water. Observed at the front counter.
Single-service articles improperly stored. Observed a box of containers stored on the floor at the dry storage. Operator removed the box.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth on preparation table at the front counter.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed rice cooker lid is broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher reached 145°F.
Live, small flying insects found. Observed approximately 10 or more flying insects in the air of the kitchen area by the mop sink. Observed 5 Flies landing on clean equipment stored in a rack of the food prep area. Observed approximately 3 flying insects in the air at the hallway leading to the food storage room.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quat sanitizer at +400 ppm. Employee discarded the water and adjusted to 200 ppm.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher reached 145°F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored on 2 preparation tables. Employee removed them.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee handling food at the food counter chewing gum. Employee discarded the gum.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a rack not properly air-dried by the mop sink in the kitchen area.
Equipment in poor repair. Observed rice cooker lid is broken.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor area(s) covered with standing water. Observed at the front counter.
Food stored on floor. Observed plastic oil container stored in the floor. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at the front counter at 70°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed tempura shrimp stored inside reach in freezer not covered next. Employee covered the container.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed 102 oz can of EFA BRAND bamboo shoots with dent. Observed can of LEE KUM KEE oyster sauce with dent; 5 lb. Operator voluntarily threw away cans.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks in back.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at entrance. Operators removed items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for sushi rice but no written plan or time mark available.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Spray bottle containing toxic substance not labeled. Observed spray bottles at front counter with no label.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Employee cleaned at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed at sushi counter employee with no hair restraint. During inspection employee placed hat on head.
Equipment in poor repair. Observed brown rice container broken in back of kitchen.
Food stored on floor. Observed oil on floor outside of walk in cooler. Observed salmon on floor outside of office. Items were placed properly off of floor during inspection.
Ice scoop handle in contact with ice. Observed at soda fountain in kitchen area. Inspector coached employees on proper storage and operators placed in triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers in establishment.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on scale in back of kitchen; not in use.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance Iike mold inside ice machine-bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table at the kitchen.
Clean utensils stored between equipment and wall. Observed knife stored between a rack and table, chef relocated the knife.
Ice scoop handle in contact with ice. Observed ice scoop handle in touch with ice at soda dispenser at kitchen area next to reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at small preparation table kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket at unit across from reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete floor across from preparation table at the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towel not stored in sanitizer bucket at kitchen preparation area.
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. In both hand sink.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature.
Jul 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.