MEL'S FAMILY DINER
3221 S ORLANDO DR, Sanford FL 32773 · 407.321.4294
Last inspected Jul 30, 2026 · 22 visits since July 2023
JUL 25
SEP 25
NOV 25
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects found - 3 small flying insects below dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026018781 | Jan 20, 2026 | Jul 22, 2026 | $800 |
| 4--2026001471 | Jul 17, 2025 | Jun 4, 2026 | $800 |
| 4--2025069811 | Sep 16, 2025 | Mar 3, 2026 | $800 |
| 4--2025038371 | Apr 10, 2025 | Oct 6, 2025 | $240 |
| 4--2024072475 | Sep 23, 2024 | Jun 2, 2025 | $240 |
| 4--2023003969 | Sep 26, 2022 | May 16, 2023 | $720 |
| 4--2019060425 | Oct 21, 2019 | Dec 17, 2019 | $160 |
Inspection history
22 visits, newest first
Jul 30, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Jul 29, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. - 13 below prep tables at prep station - 35 below prep sink at prep station
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Jul 16, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb. Out back
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at small cooler stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice cream station
No soap provided at handwash sink. - ice cream station - near ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - flip top door handle of side cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Damage to wall. - door frame at entrance to dish station
Equipment in poor repair. - hole on walk in freezer door where previous door handle was removed - gasket torn at walk in freezer
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor soiled/has accumulation of debris. - at back storage room - below dish station
Food stored on floor. - bag in box on floor in storage room
Ice buildup in walk-in freezer.
Outer openings not protected with self-closing doors. - side door
Standing water in bottom of reach-in-cooler. - small side cooler
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - pry bar, hose clamps, and pipe fittings stored on tol bag in box syrups
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - above and below dish line
Water leaking from pipe and/or faucet/handle. - slow drip at plumbing of hand wash sink near ice machine. - water leaking at hot water supply line of mop sink - water leaking at hot water supply line of hand wash sink at ice cream station
Jul 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 29 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority7 Intermediate17 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Operator primed machine. Final reading 50ppm
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. - 1 on lower shelf of prep table - 6 inside bag of potatoes - 10 in corner near side door
Stop Sale issued due to adulteration of food product. - rodent chew marks on two potatoes inside potato bag
Vacuum breaker missing at hose bibb. Out back
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at small cooler stained
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand wash sink at ice cream station no hot and cold water. Operator turned on
Handwash sink used for purposes other than handwashing. - hand wash sink near ice machine storing bottle brush and wiping cloth.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
No paper towels or mechanical hand drying device provided at handwash sink. - near ice machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice cream station
No soap provided at handwash sink. - ice cream station - near ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - flip top door handle of side cooler
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - water softener unit located below hand wash sink observed uncovered.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Damage to wall. - door frame at entrance to dish station
Equipment in poor repair. - hole on walk in freezer door where previous door handle was removed - gasket torn at walk in freezer
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor area(s) covered with standing water. - below hand wash sink near ice machine.
Floor soiled/has accumulation of debris. - at back storage room - below dish station
Food stored on floor. - bag in box on floor in storage room
Ice buildup in walk-in freezer.
Outer openings not protected with self-closing doors. - side door
Standing water in bottom of reach-in-cooler. - small side cooler
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - pry bar, hose clamps, and pipe fittings stored on tol bag in box syrups
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - above and below dish line
Water leaking from pipe and/or faucet/handle. - slow drip at plumbing of hand wash sink near ice machine. - water leaking at hot water supply line of mop sink - water leaking at hot water supply line of hand wash sink at ice cream station
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb near back door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment added ice cream station no plan review.
Cutting board has cut marks and is no longer cleanable. - cutting board at small cooler stained and grooved.
Equipment in poor repair. - hole in freezer door
Floors not constructed to be easily cleanable. - area near back door - walk in cooler floors
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. - at cookline
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb near back door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment added ice cream station no plan review.
Cutting board has cut marks and is no longer cleanable. - cutting board at small cooler stained and grooved.
Equipment in poor repair. - hole in freezer door
Floors not constructed to be easily cleanable. - area near back door - walk in cooler floors
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. - at cookline
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb near back door.
New ice cream station added no handle wash sink installed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment added ice cream station no plan review.
No soap provided at handwash sink. - hand wash sink near back door
Cutting board has cut marks and is no longer cleanable. - cutting board at small cooler stained and grooved.
Equipment in poor repair. - hole in freezer door
Floors not constructed to be easily cleanable. - area near back door - walk in cooler floors
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - women's restroom
Standing water in bottom of reach-in-cooler. - at cookline
Dec 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb near back door.
New ice cream station added no handle wash sink installed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment added ice cream station no plan review.
No soap provided at handwash sink. - hand wash sink near back door
Cutting board has cut marks and is no longer cleanable. - cutting board at small cooler stained and grooved.
Equipment in poor repair. - hole in freezer door
Floors not constructed to be easily cleanable. - area near back door - walk in cooler floors
Ice bucket stored on floor between uses.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - women's restroom
No mop sink or curbed cleaning facility provided at establishment.
Standing water in bottom of reach-in-cooler. - at cookline
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at hose bibb near back door.
New ice cream station added no handle wash sink installed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment added ice cream station no plan review.
No soap provided at handwash sink. - hand wash sink near back door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Cutting board has cut marks and is no longer cleanable. - cutting board at small cooler stained and grooved.
Equipment in poor repair. - hole in freezer door
Floors not constructed to be easily cleanable. - area near back door - walk in cooler floors
Ice bucket stored on floor between uses.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. - women's restroom
No mop sink or curbed cleaning facility provided at establishment.
Standing water in bottom of reach-in-cooler. - at cookline
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over chicken salad.
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Wet mop not stored in a manner to allow the mop to dry.
Sep 17, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. - at dish station - behind ice bin
Hole in or other damage to wall. - above storage rack in back room. - at base of wall in water heater room.
No mop sink or curbed cleaning facility provided at establishment. - plumbing disconnected
Outer openings not protected with self-closing doors. - back door and side door
Sep 17, 2025■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 on floor below storage rack in back storage room 2 on floor near hot water tank 2 on dishmachine 7 on floor below prep tables 3 on metal pan at prep station 2 on lower shelf at prep station __ Total 22 rodent droppings
Floor soiled/has accumulation of debris. - at dish station - behind ice bin
Hole in or other damage to wall. - above storage rack in back room. - at base of wall in water heater room.
No mop sink or curbed cleaning facility provided at establishment. - plumbing disconnected
Outer openings not protected with self-closing doors. - back door and side door
Sep 16, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found - 3 small flying insects below dish machine
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. 6 on floor below storage rack in back storage room 2 on floor near hot water tank 2 on dishmachine 7 on floor below prep tables 3 on metal pan at prep station 2 on lower shelf at prep station __ Total 22 rodent droppings
Floor soiled/has accumulation of debris. - at dish station - behind ice bin
Hole in or other damage to wall. - above storage rack in back room. - at base of wall in water heater room.
No mop sink or curbed cleaning facility provided at establishment. - plumbing disconnected
Outer openings not protected with self-closing doors. - back door and side door
Sep 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - operator unable to locate
Equipment in poor repair. - hole in door of walk in freezer where previous door handle removed.
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor soiled/has accumulation of debris. - dish station
No mop sink or curbed cleaning facility provided at establishment. - mop sink plumbing disconnected
Outer openings not protected with self-closing doors. - side door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in back storage room
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - meatloaf date marked 7/7
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - operator unable to locate
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. - hole in door of walk in freezer where previous door handle removed.
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor area(s) covered with standing water. - at entrance to walk-in freezer
Floor soiled/has accumulation of debris. - dish station
No mop sink or curbed cleaning facility provided at establishment. - mop sink plumbing disconnected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in freezer door
Outer openings not protected with self-closing doors. - side door
Reach-in cooler interior/shelves have accumulation of soil residues. - small reach-in at cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in back storage room
Water leaking from pipe and/or faucet/handle. -leaking water line below dish station causing trapped water under floor at entrance to dish station
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at batter cooler
No soap provided at handwash sink. - at hand wash sink next to walk in
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. - walk in cooler one fan not working. Ice buildup. Gasket torn. Damage/hole at latch
Floor soiled/has accumulation of debris. - below dish machine
Floors not constructed to be easily cleanable. - walk in floors soiled and not easily cleanable
Food stored on floor. - bag in box syrup on floor
No mop sink or curbed cleaning facility provided at establishment. - mop sink plumbing disconnected.
Outer openings not protected with self-closing doors. - side door and back door
Reach-in cooler interior/shelves have accumulation of soil residues. - milk cooler in dish station
Single-service articles improperly stored. - Togo boxes on floor next to ice machine.
Standing water in bottom of reach-in-cooler. - at cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (71 - Cold Holding). Observed on counter. Employee put into ice bath.
Vacuum breaker missing at hose bibb at threaded faucet next to mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at batter cooler
No soap provided at handwash sink. - at hand wash sink next to walk in
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. - walk in cooler one fan not working. Ice buildup. Gasket torn. Damage/hole at latch
Floor area(s) covered with standing water. - below hand wash sink in back
Floor soiled/has accumulation of debris. - below dish machine
Floors not constructed to be easily cleanable. - walk in floors soiled and not easily cleanable
Food stored on floor. - bag in box syrup on floor
No mop sink or curbed cleaning facility provided at establishment. - mop sink plumbing disconnected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler door
Outer openings not protected with self-closing doors. - side door and back door
Reach-in cooler interior/shelves have accumulation of soil residues. - milk cooler in dish station
Single-service articles improperly stored. - Togo boxes on floor next to ice machine.
Standing water in bottom of reach-in-cooler. - at cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Sep 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount soiled on baffle
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - small cook line cooler
Equipment in poor repair. - walk in freezer gasket torn and door freezing up
Floor soiled/has accumulation of debris. - below fryers
Floors not constructed to be easily cleanable. - walk in cooler floor soiled and not easily cleanable
Hole in or other damage to wall. - service openings in ware wash room needs to be closed up.
Plumbing system in disrepair. - mop sink plumbing disconnected
Standing water in bottom of reach-in-cooler. - small cooler at cook line
Jul 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. - manager setup a sanitizer dip tub.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - tomato bisque (119f-129fF - Hot Holding); - gravy (119f-129fF - Hot Holding) Manager states less than 1 hour
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - shell eggs - pancake batter Provided blank forms
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount soiled on baffle
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - small cook line cooler
Equipment in poor repair. - walk in freezer gasket torn and door freezing up
Floor soiled/has accumulation of debris. - below fryers
Floors not constructed to be easily cleanable. - walk in cooler floor soiled and not easily cleanable
Hole in or other damage to wall. - service openings in ware wash room needs to be closed up.
Plumbing system in disrepair. - mop sink plumbing disconnected
Standing water in bottom of reach-in-cooler. - small cooler at cook line
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority3 Intermediate15 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. - manager setup a sanitizer dip tub.
Employee failed to wash hands before putting on gloves to initiate a task working with food. - server put on gloves to handle toast, no hand wash
Employee switched from working with raw food to ready-to-eat food without washing hands. - cook employee cracked raw shell eggs, then grabbed clean plates, no glove change, no hand wash
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - tomato bisque (119f-129fF - Hot Holding); - gravy (119f-129fF - Hot Holding) Manager states less than 1 hour
Vacuum breaker missing at hose bibb. - threaded faucet at back of building
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - shell eggs - pancake batter Provided blank forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - server on duty Jenna
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount soiled on baffle
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - small cook line cooler
Equipment in poor repair. - walk in freezer gasket torn and door freezing up
Floor soiled/has accumulation of debris. - below fryers
Floors not constructed to be easily cleanable. - walk in cooler floor soiled and not easily cleanable
Hole in or other damage to wall. - service openings in ware wash room needs to be closed up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior and exterior microwave
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of walk in cooler - walk in cooler shelves - hood filters
Outer openings not protected with self-closing doors. - back door self closing device broken
Plumbing system in disrepair. - mop sink plumbing disconnected
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler. - small cooler at cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - electrical equipment and parts stored on top of bag in box syrup
Nov 29, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. -At the back room the wall at the back door - at the dish area the wall is open under the electrical panel -several trim pieces missing from the project
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the back stock room
Nov 20, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only one hand sink is available
Bathroom facility in disrepair. Ladies room has no toilets currently under repair
Floor soiled/has accumulation of debris. Dish ring floor
Hole in or other damage to wall. -At the back room the wall at the back door - at the dish area the wall is open under the electrical panel -several trim pieces missing from the project
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Rest room
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the back stock room
Water leaking from pipe and/or faucet/handle. At the dish washer the pressure valve leaking
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Bug spray over a prep table operator removed
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant has had a change of ownership without plan review. A new set of plans will be needed as the operation has removed the breakfast counter, changed the dinning floor plan, ice machine removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Equipment in poor repair. Door handle to the walk in freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Wait station
Food stored in a location that is exposed to splash/dust. Rolled towel at the prep area is over the 2 compartment sink
Hole in or other damage to wall. In the walk in cooler
No handwashing sign provided at a hand sink used by food employees.ladies room
Plumbing system in disrepair. Hand sink at the cooks line Is not connected
Unnecessary items/unused equipment on the premises. Old 3 compartment sink at the back of the building
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.