Eat SafelyIn Florida
Home/Melbourne/MELBOURNE ALL SUITES

MELBOURNE ALL SUITES

4455 W NEW HAVEN AVE, Melbourne FL 32904

Last inspected Mar 18, 2024 · 2 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1507103
Grade history
AUG 23
MAR 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 please visit dbpr website to renew
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate7 Basic
What the inspector wrote — 13 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
Intermediate/02C-03-5
Handwash sink used for purposes other than handwashing. Tongs in handwash sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen and wait station.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Show the remaining 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs in walk in cooler not date marked. Chef discarded.
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
Intermediate/41-17-4
Light not functioning. No bulb in light fixture under hood.
Basic/36-62-4
Light shield damaged/in disrepair. Light lens cracked by wait station.
Basic/38-01-4
Single-service articles not stored inverted or protected from contamination. Coffee/Tea filters not stored covered or protected.
Basic/25-06-4
Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons.
Basic/25-09-4/Corrected On-Site
Standing water in floor drain/floor drain draining very slowly. Drain under dishwasher has standing water.
Basic/29-19-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dry storage.
Basic/36-02-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall by grill soiled.
Basic/36-27-5
The state's own report →
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 please visit dbpr website to renew
High priority/50-17-3/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No soap provided at handwash sink. At entrance to kitchen
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has someone scheduled to come clean
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.