MELBOURNE SEAFOOD STATION
31 E NEW HAVEN AVE, Melbourne FL 32901 · 321-327-3393
Last inspected Jul 27, 2026 · 10 visits since October 2023
MAR 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019017563 | Mar 25, 2019 | May 15, 2019 | — |
| 4--2018029219 | May 11, 2018 | Jul 10, 2018 | $400 |
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy for employee to read and sign. Tatum
Bowl or other container with no handle used to dispense food. Cup/glass used to scoop old bay and sugar Rice in walk in cooler
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 9 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment in poor repair. Gaskets make table
Food stored on floor. Rice,seasoning and flour Oil
In-use tongs stored on equipment door handle between uses.
Light not functioning. 2 under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Cooked rice and cooked corn. Walk in cooler
Unnecessary items/unused equipment on the premises. Unused equipment in back covering
Working containers of food removed from original container not identified by common name. Sugar
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
No soap provided at handwash sink. Sink in back
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp Cup used to scoop rice. Walk in cooler
Covered waste receptacle not provided in women's bathroom. Women's bathroom out of order. Using men's room as multi bathroom. No can with lid
Food stored on floor. Potatoes walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Spatula stored in crack cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Dirty fan blowing on food prep service area Food on floor under shelf walk in cooler.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Cups dry storage
Single-service articles not stored inverted or protected from contamination. To go lids
Stored food not covered. Crab reach in freezer
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Dec 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee
Clam/mussel/oyster tags not marked with last date served. Educated employee
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl
Current Hotel and Restaurant license not displayed. Current
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee
Clam/mussel/oyster tags not marked with last date served. Educated employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop breading mix
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over triple sink
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles improperly stored. Straws on floor
Stored food not covered. Breading mix
Feb 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Thermometer on outside not working
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Claims owner has in back pack
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Raw bacon walk in cooler
Hood filter missing from automatic fire suppression/exhaust system.
Ice scoop handle in contact with ice. Reach in freezer
Light not functioning. On cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Triple sink area
Raw fruits/vegetables not washed prior to preparation. Avacado still have stickers
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 3280 SUNTREE BLVD #105, Melbourne — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 00ppm) strip wouldn't register. Operator tried to prime pump for quat dispenser. Could not get to work. Operator calling ecolab to come recalibrate pump. Using sanitablets until ecolab can come out. Retested at Triple Sink (Quaternary 300ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new servers and dish washer
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by cookline
Bowl or other container with no handle used to dispense food. Using bowl no handle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots on back line not inverted
Raw fruits/vegetables not washed prior to preparation. Sticker still on avocados in cookline unit
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.