MELINAS EMPANADAS
2405 E MOODY BLVD, Bunnell FL 32110 · 386-263-8340
Last inspected Jul 16, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment operating with no potable running water. Operator is open and operating and has no running water in building.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license. Operator is currently open and operating with an expired license.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Establishment operating with no potable running water. Operator is open and operating and has no running water in building.
Operating with an expired Division of Hotels and Restaurants license. Operator is currently open and operating with an expired license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over containers of shredded cheese. Operator re organized.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid substance not labeled. Operator labeled degreaser.
Single-service articles improperly stored. Single service boxes stored on floor. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese. Person in charge moved chicken to bottom shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose hangs below the rim.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinge on kitchen restroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Person in charge discarded cup and replaced with a handled scoop.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Person in charge removed.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge turned on water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw chicken over cooked sausage. Person in charge moved chicken to bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance inside. Person in charge wiped clean.
Dead roaches on premises. Observed 12 dead roaches behind refrigerators in kitchen, and 2 behind freezers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on top of prep table. Person in charge removed water bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in potato mash and sugar. Person in charge moved scoops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.