MELLISSAS & SEBAS TACOS
11902 BONITA BEACH RD UNITS 8, 9 &10, Bonita Springs FL 34135 · 239-200-7874
Last inspected Jan 9, 2026 · 4 visits since December 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw beef in the refrigerated drawers under the grill. Educated Operator about proper raw protein storage. Operator moved products to proper storage hierarchy.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy. Read and signed agreement.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw beef in the refrigerated drawers under the grill. Educated Operator about proper raw protein storage. Operator moved products to proper storage hierarchy.
Handwash sink not accessible for employee use at all times. Handwashing sink was blocked by a plastic container drying on top of the faucet and handles. Container was moved away from the sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC potable water line and grey water lines not able to be disconnected.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.