MELLOW MUSHROOM
53 NE PINE ISLAND RD, Cape Coral FL 33909 · 239-539-2099
Last inspected Aug 19, 2026 · 9 visits since May 2024
5 inspections trending down, 21 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (46F - Cold Holding); macaroni cheese (47F - Cold Holding) in reach-in cooler beside cook line. The manager moved the meatballs and macaroni cheese to walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area above can rack.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing final rinse cycle 149.0F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area above can rack.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing final rinse cycle 149.0F
Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area above can rack.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
Standing water in bottom of reach-in-cooler in prep reach-in cooler on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler in back kitchen area gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed walk-in cooler gasket torn.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (46F - Cold Holding); macaroni cheese (47F - Cold Holding) in reach-in cooler beside cook line. The manager moved the meatballs and macaroni cheese to walk-in cooler.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Working containers of food removed from original container not identified by common name. Observed container of corn meal not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.