MELLOW MUSHROOM
1831 RINEHART RD, Sanford FL 32771 · 407-321-4827
Last inspected Jul 27, 2026 · 11 visits since September 2023
JAN 25
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -2 live, small flying insects over triple sink -1 live, small flying insect near soda station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038442 | Mar 31, 2025 | Sep 18, 2025 | — |
| 4--2023003975 | Sep 26, 2022 | May 18, 2023 | $160 |
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found -2 live, small flying insects over triple sink -1 live, small flying insect near soda station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: pizza sauce 45-52F, per operator less than 4 hours, operator discarded
Food storage container/container lid cracked or broken. -shredded cheddar cheese container in walk-in cooler, operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves -hood filters over cooking equipment have an accumulation of grease and food debris
Show the remaining 1 finding ▾
Self-closing metering faucet does not provide water for at least 15 seconds. -women's bathroom handwash sink
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Gionna
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in rear prep area across from beer cooler, operator states a plumber has been scheduled
Hole in or other damage to wall. -wall in dishwashing area missing tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler: green shelves
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dishwasher tested 0ppm, operator changed sanitizer solution, retested 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler next to flat-top grill: raw ground beef 54F, sliced tomato 47F, cut lettuce 46F, sliced cheese 45F, meatballs 48F per employee all foods less than 4 hours
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Gionna
Handwash sink used for purposes other than handwashing. -right side handwashing sink in bar area used to store plastic grate, operator removed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in rear prep area across from beer cooler, operator states a plumber has been scheduled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food storage container/container lid cracked or broken.
Hole in or other damage to wall. -wall in dishwashing area missing tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler: green shelves
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
Wiping cloth sanitizing solution stored on the floor. -multiple sanitizer buckets stored on floor in kitchen
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found -1 live, small flying insect over left side dump sink in bar area -1 live, small flying insect in cookline walkway
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee returned to front cookline wearing gloves, failed to remove gloves, wash hands, and replace gloves prior to beginning food handling
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef 52F, per employee less than 1 hour stored on black push cart, employee returned to walk-in cooler to rapidly cool -salad reach-in cooler: cut lettuce 45F, diced tomatoes 46F, cooked chicken wings 48F, employee relocated to walk-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -open bottle of SANI-QUAT stored on top of ice machine, employee removed
Handwash sink not accessible for employee use at all times. -handwash sink next to oven blocked by cart, employee moved
Handwash sink used for purposes other than handwashing. -plastic container stored in right side handwash sink in bar area -spoon stored in left side handwash sink in bar area, operated removed
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler, employee moved towards front
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top ice machine, employee removed
Floor area(s) covered with standing water. -behind glass door reach-in cooler in bar area
Garbage on the ground and/or pad around dumpster.
Standing water in floor drain/floor drain draining very slowly. -dishwasher drain
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher reading 77F
Hole in or other damage to wall. -missing tiles on wall in dishwashing area
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jayla
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -facility is currently on a warning from previous routine inspection
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher 83F
Accumulation of dead flying insects. -on windows ledges along booths, employee cleaned
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. -walls in dishwashing area missing tiles
Ice buildup on walk-in freezer door curtains.
Light shield damaged/in disrepair. -walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled
Standing water in bottom of reach-in-cooler. -hoagie side reach-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher -wall behind flat top grill -wall above triple sink has an accumulation of black, mold-like substance
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority4 Intermediate12 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -both ice machines have an accumulation of either pink or black, mold-like substance
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher reading 77F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dishwashing area
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags stored on dry storage rack above single service items, operator removed
Employee with no beard guard/restraint while engaging in food preparation. -multiple employees
Equipment in poor repair. -salad reach-in cooler drawer gasket torn
Floor area(s) covered with standing water. -mop sink area
Food storage container/container lid cracked or broken. -pizza sauce bucket lid cracked
Hole in or other damage to wall. -missing tiles on wall in dishwashing area
Light shield damaged/in disrepair. -walk-in cooler
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to flat top grill, provided handwashing signs
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw bacon stored over pre-cooked meatballs, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"salad station" reach-in cooler: hummus 47F, cut lettuce 48F, bleu cheese 46F, cooked chicken wings 50F, all products less than 2 hours per operator, reach-in cooler drawer had been left open slightly, operator closed drawer and placed lids to rapidly cool food, rechecked all foods 1 hour later, all foods 43F or below
Toxic substance/chemical improperly stored. -blue bottle of ecolab drain cleaner stored on top of ice machine, operator relocated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dishwashing area
Equipment and utensils not properly air-dried - wet nesting. -plastic cups in front service area, operator relocated to dish area to properly air dry
Hole in or other damage to wall. -multiple missing tiles in dishwashing area
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. -walk-in cooler
No handwashing sign provided at a hand sink used by food employees. -handwash sink in dishwashing area, operator posted sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles has an accumulation of green, mold-like substance
Standing water in bottom of reach-in-cooler. -"hoagie station" reach-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Handwash sink used for purposes other than handwashing. -dishes stacked in hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling vents soiled with accumulated dust in kitchen.
Employee beverage container over a food preparation area.
Food stored on floor. Bags of ice used for drinks stored on floor in walk in cooler.
No Heimlich maneuver/choking sign posted. -provided to operator
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Operator stated shut off hot water to hand-sink due to difficulty in turning faucet off. Operator turned hot water back on at hand wash sink.
Standing water in bottom of reach-in-cooler.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal areas around soda nozzles at front counter are soiled
Old labels stuck to food containers after cleaning.
Water draining onto floor surface. -in front of reach in unit on cook line next to grill
Working containers of food removed from original container not identified by common name. -toasted coconut
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.