MELLOW MUSHROOM RIVERVIEW
10240 BIG BEND RD STE A100, Riverview FL 33578
Last inspected Mar 17, 2026 · 5 visits since July 2023
JUL 23
OCT 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on canned goods in dry storage. 2 flies near ice machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022033679 | Jul 7, 2022 | Nov 21, 2022 | $250 |
Inspection history
5 visits, newest first
Mar 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at bar Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Priority: Basic
Mar 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 F- retemp 46 F, ham 47 F- retemp 49 F, mozzarella cheese 47 F in reach in prep cooler on the last side of hand wash sink. Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at bar Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink at server station blocked with pizza boxes. Priority: Intermediate
Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near prep sink. Priority: Intermediate
Observed: No soap provided at handwash sink. At hand wash sink between prep coolers. Manager replaced at time of inspection. Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Priority: Basic
Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Priority: Basic
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and began food prep without washing hands between.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on canned goods in dry storage. 2 flies near ice machine.
Bowl or other container with no handle used to dispense food. Bowl with no handle in potatoes.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at bar not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of season not labeled across from walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.