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MELTING POT

10374 SAMPLE RD, Coral Springs FL 33065 · 954-755-6368

Last inspected Jul 24, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats205
Risk levelRisk Level 2
LicenceSEA1618216
Grade history
JAN 25
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
2--2023069180Nov 27, 2023Mar 27, 2024$400
2--2023039189Jun 27, 2023Nov 27, 2023$200

Inspection history

8 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzle soiled with mold like substance, operator cleaned at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. 1. Bar area clear substance in spray bottle unlabeled, operator identified as beer glass cleaner, operator labeled.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice bin, operator cleaned at time of inspection.
Basic/22-20-5/Corrected On-Site
Ceiling tile missing by ware washing station and by walk in cooler.
Basic/36-36-4
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler next to hand washing sink.
Basic/29-49-6
Water leaking from air conditioning pipe in ceiling by walk in cooler.
Basic/29-11-4
The state's own report →
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling tile missing. Throughout establishment some ceiling tiles missing
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged above soda/ice machine fixture
Basic/36-32-5
Hole in or other damage to wall. Storage area wall damaged
Basic/36-24-5
Aug 19, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Stem of probe thermometer soiled. Operator cleaned thermometer
High priority/22-12-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance. Operator began cleaning ice bin
Basic/22-20-5/Corrective Action Taken
Cove molding at floor/wall juncture broken/missing. Cove molding broken in dry storage room
Basic/36-03-4
Equipment in poor repair. Kitchen right flip top,cooler gaskets torn
Basic/14-11-5
Floor soiled/has accumulation of debris. Floors under cooking equipment in kitchen soiled with food debris
Basic/36-73-4
Standing water in bottom of reach-in-cooler. Standing water in cheese cooler
Basic/29-49-6/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food debris
Basic/36-27-5
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Intermediate/11-07-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Flip top cooler gasket torn
Basic/14-11-5
Hole in or other damage to wall. Holes in walls at storage area
Basic/36-24-5
Standing water in bottom of reach-in-cooler. Standing water in kitchen flip top coolers
Basic/29-49-6
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while handling food. Employee remove bracelet
Basic/13-07-4/Corrected On-Site
Equipment in poor repair. Gasket torn at kitchen left flip top cooler
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Standing water in flip top cooler at kitchen
Basic/29-49-6
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Pesticide-emitting strip present in food prep area. Operator removed and discarded
High priority/41-24-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area behind cook line
Basic/36-32-5
Nov 29, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Hole in wall by helium tanks in back storage area.
Basic/36-24-5/Warning/Return visit Nov 29, 2023 · Observed at callback inspection same. Time Extended
Nov 27, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Manager changed sanitizer, re-primed, machine reading now reading proper 100ppm chlorine.
High priority/22-41-4/Corrected On-Site/Repeat Violation/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit damaged and unusable.
Intermediate/16-37-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at soda dispenser has mold like buildup inside back corners.
Basic/22-20-5/Warning
Hole in or other damage to wall. Hole in wall by helium tanks in back storage area.
Basic/36-24-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.