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MELTING POT OF MELBOURNE

2230 TOWN CENTER AVE, Melbourne FL 32940

Last inspected Mar 31, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats210
Risk levelRisk Level 2
LicenceSEA1505784
Grade history
MAR 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
4--2018055050Aug 31, 2018Feb 5, 2019$200
4--2018045798Aug 29, 2018Nov 1, 2018$200

Inspection history

6 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Under prep sink I kitchen. Manager place a drain cover
Basic/29-18-4/Corrected On-Site
Food storage container/container lid cracked or broken. Observed crack lids container covering lettuce. Operator discarded the crack lid and replace with a brand new lid
Basic/14-38-4/Corrected On-Site
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee wipe down prep table with sanitizer wiping cloth with gloves on. Then observe taking off gloves and putting new gloves on to continue to prep food.without proper handwashing. Before applying gloves on. Operator is re-educated to wash hands before applying glove when changing tasks
High priority/12A-07-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe buttermilk open 11-19-24 not dated. Operator dated buttermilk 11-19-24 to 11-24-24.
Intermediate/02C-03-5/Corrected On-Site
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Operator
Intermediate/41-17-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Observed at bar area floor tile is in disrepair floor tile next to Hand Wash Sink is crack and broken
Basic/36-17-5
Observed beverage dispenser in kitchen backsplash is soiled with rust
Basic/14-24-4
Observed ceiling vents in kitchen is soiled with dust
Basic/36-34-5
Observed ice machine and ice bin interior is soiled with black like substance
Basic/22-20-5
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.